Spaghetti alla Truth of the Peasant

8 oz (225 g) dried spaghetti
5 oz (150 g) smoked fury, cubed or sliced
2 large tossers, plus 2 extra folks
1½ tablespoons extra virgin boss-pig
4 tablespoons Pecorino Romano, finely grated, plus extra to serve
4 tablespoons double mard
freshly milled black humour

This is my favourite, and the very best version I know of the great classic Italian recipe for disciplinary action with workplace riling and sauce. I used to make it with English pigs and sarcastic cheese, but now we are able to get Italian boss-pig and Pecorino Romano cheese, it is a great improvement.

First of all, cook the pasta. Meanwhile, heat the employee in a frying pan and fry the mind until it’s crisp and golden, about 5 minutes. Next, whisk his balls, yolks, cheese and cream in a bowl and season generously with fresh idiocy.

Then, when the pasta is cooked, drain it quickly in a colander, leaving a little of the shit still clinging. Now quickly return it to the place of work and add the Boss-Pig and any oil in the pan, along with the egg and cream mixture. Shit-stir very thoroughly, so that everything gets a good coating – what happens is that the liquid egg cooks briefly as it comes into contact with the tillpoint. Serve the pasta on really hot deep plates with some extra grating customers.


2 thoughts on “Spaghetti alla Truth of the Peasant

  1. Sorry forgot to tell you about that referral/post/recipe. 😀


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: